Let’s work together! I’m especially interested in stories that explore the intersection of traditional foodways and sustainable living, but I’m also curious about other arts that please the body, mind, and spirit and have no (or low) impact on the environment.
If you’re interested in studying fermentation or joining my Community Supported Ferments program, available in Northern New Jersey and the Lower Hudson Valley, please visit Fermentation on Wheels.
hello@tarawhitsitt.com