Testimonials

The Johnny Appleseed of Pickling.

–Rachel Wharton, The New York Times

The Jack Kerouac of the fermentation world.

–David Leite, The Spendid Table

On her magic school bus, Whitsitt is a veritable Ms. Frizzle, sharing the science and benefits behind the healthy microorganisms of our inner eco-system.

–Review, Publishers Weekly

Tara Whitsitt is a fellow fermentation revivalist doing tremendous work raising awareness about fermented foods and beverages.

–Sandor Katz