–The New York Times
–David Leite, The Spendid Table
The Jack Kerouac of the fermentation world.
On her magic school bus, Whitsitt is a veritable Ms. Frizzle, sharing the science and benefits behind the healthy microorganisms of our inner eco-system.
–Publisher’s Weekly
Tara Whitsitt is a fellow fermentation revivalist doing tremendous work raising awareness about fermented foods and beverages.
–Sandor Katz