Fermentation on Wheels: Road Stories, Food Ramblings, and 50 Do-It-Yourself Recipes
by Publishers Weekly 2017
Art, Literature, Fermentation: An Interview with Tara Whitsitt
by Michigan Quarterly Review 2015
She’s the Johnny Appleseed of Pickling
by The New York Times 2015
Bringing Culture(s) to the People
by Civil Eats 2014